Capri, a picturesque island located in the Gulf of Naples, Italy, is not only known for its stunning landscapes and crystal-clear waters but also for its delectable local delicacies. The island’s cuisine is a delightful blend of fresh seafood, locally sourced ingredients, and traditional recipes passed down through generations. If you’re planning a visit to Capri, be sure to indulge in these mouthwatering local delicacies that will leave you craving for more.
1. Limoncello: Capri is famous for its production of Limoncello, a tangy and refreshing lemon liqueur. Made from the island’s abundant lemons, Limoncello is a must-try when visiting Capri. Sip on this zesty drink after a meal or enjoy it as an aperitif. Its vibrant yellow color and intense citrus flavor make it a perfect way to end a meal in Capri. Learn more about Limoncello here.
2. Ravioli Capresi: Ravioli Capresi is a traditional pasta dish from Capri that will tantalize your taste buds. These dumplings are filled with a mixture of caciotta cheese, Parmesan, eggs, and marjoram, and are served with a rich tomato sauce. The combination of the creamy filling and the tangy sauce creates a harmonious blend of flavors that is simply irresistible. Discover the recipe for Ravioli Capresi here.
3. Insalata Caprese: Insalata Caprese, also known as Caprese Salad, is a simple yet delicious dish that showcases the flavors of Capri. Made with fresh tomatoes, mozzarella cheese, basil leaves, and a drizzle of extra virgin olive oil, this salad is a celebration of the island’s fresh produce. The vibrant colors and the combination of flavors make it a perfect appetizer or side dish. Find out more about Insalata Caprese here.
4. Torta Caprese: Torta Caprese is a decadent chocolate and almond cake that originated in Capri. This flourless cake is made with dark chocolate, ground almonds, butter, sugar, and eggs, resulting in a rich and moist dessert. Whether you have it with a cup of coffee or as a sweet treat after dinner, Torta Caprese is a must-try for all chocolate lovers. Try making Torta Caprese with this recipe.
5. Scialatielli ai Frutti di Mare: Scialatielli ai Frutti di Mare is a mouthwatering seafood pasta dish that showcases the island’s fresh catch. Scialatielli, a type of thick and chewy pasta, is tossed with a medley of fresh seafood such as clams, mussels, shrimp, and squid, in a flavorful tomato-based sauce. The combination of the tender seafood and the al dente pasta creates a delightful explosion of flavors in every bite. Learn how to make Scialatielli ai Frutti di Mare here.
Final thoughts
Exploring the local delicacies of Capri is an essential part of experiencing the island’s vibrant culinary scene. From the zesty Limoncello to the indulgent Torta Caprese, each dish offers a unique taste of Capri’s rich gastronomic heritage. So, when you find yourself on this enchanting island, be sure to savor these delightful delicacies and immerse yourself in the flavors that make Capri a true culinary paradise.