Cinque Terre, located on the stunning Italian Riviera, is a picturesque region known for its colorful cliffside villages and breathtaking coastal views. Besides its natural beauty, Cinque Terre is also a food lover’s paradise, offering a wide array of delicious dishes that showcase the region’s fresh ingredients and traditional flavors. If you’re planning a visit to this enchanting destination, here are the top 5 foods you must try in Cinque Terre.
Top 5 foods
1. Focaccia
A staple of Ligurian cuisine, focaccia in Cinque Terre is a must-try. This fluffy and savory flatbread is typically topped with olive oil, salt, and sometimes even fresh rosemary. It’s perfect for a quick snack or as an accompaniment to your meal. Don’t miss out on trying this local favorite! Learn more about focaccia.
2. Trofie al Pesto
Pesto originated in Liguria, and Cinque Terre is no exception when it comes to serving up this classic sauce. Trofie, a short, twisted pasta, is the perfect vehicle for the vibrant green pesto made from basil, pine nuts, garlic, Parmesan cheese, and olive oil. Indulge in this simple yet incredibly flavorful dish that represents the essence of Cinque Terre’s culinary heritage. Discover the secrets of making trofie al pesto.
3. Anchovies
As a coastal region, Cinque Terre is renowned for its fresh seafood, and anchovies are a local specialty. These small fish are often marinated in vinegar and served as a delicious antipasto or incorporated into various dishes. Don’t be deterred if you’re not an anchovy fan – the ones in Cinque Terre have a delicate flavor that might just change your mind. Learn more about anchovies in Cinque Terre.
4. Farinata
Another traditional Ligurian dish, farinata is a savory pancake made from chickpea flour, water, and olive oil. It has a crispy exterior and a creamy interior, making it a delightful snack or appetizer. Enjoy it on its own or with a sprinkle of black pepper for an extra kick. Try making farinata at home.
5. Sciacchetrà
To end your culinary journey in Cinque Terre on a sweet note, try the local dessert wine called Sciacchetrà. Made from partially dried grapes, this amber-colored wine has a rich and complex flavor profile with hints of honey, dried fruits, and spices. Savor a glass of Sciacchetrà as the perfect way to conclude your dining experience in this enchanting region. Learn more about Sciacchetrà wine.
Final thoughts
Cinque Terre not only captivates visitors with its breathtaking landscapes but also with its delectable cuisine. From the simplicity of focaccia to the complexity of Sciacchetrà wine, the region offers a diverse range of flavors that will leave your taste buds wanting more. So, when you visit Cinque Terre, be sure to indulge in these top 5 foods to truly experience the culinary delights of this enchanting destination.