Pisa, a charming city located in Tuscany, Italy, is renowned for its iconic Leaning Tower. However, beyond its famous landmark, Pisa is also a culinary paradise, offering a wide array of delicious local delicacies. From savory dishes to sweet treats, here are five must-try delicacies in Pisa:
1. Cacciucco – A traditional Tuscan fish stew, cacciucco is a hearty and flavorful dish made with a variety of local seafood such as fish, shellfish, and squid. The stew is cooked with tomatoes, garlic, onions, and aromatic herbs, resulting in a rich and satisfying meal. Don’t forget to dip some crusty bread into the flavorful broth. Learn more about cacciucco
2. Torta co’ bischeri – This unique Pisan cake is a delightful combination of sweet and savory flavors. Made with a mixture of bread, raisins, pine nuts, and rosemary, torta co’ bischeri is a perfect blend of textures and tastes. It is often enjoyed as a dessert or as a snack with a glass of Vin Santo, a traditional Tuscan dessert wine. Discover the recipe for torta co’ bischeri
3. Panzanella – A refreshing summer salad, panzanella is made with stale bread, tomatoes, cucumbers, onions, and basil. The bread soaks up the flavors of the fresh vegetables and is dressed with olive oil and vinegar, creating a delicious and satisfying dish. It is a perfect choice for a light lunch or as a side dish to accompany grilled meats. Try making panzanella at home
4. Schiacciata alla Fiorentina – Although not originally from Pisa, this traditional Florentine dessert is widely enjoyed throughout Tuscany, including Pisa. Schiacciata alla Fiorentina is a fluffy and light sponge cake flavored with orange zest and dusted with powdered sugar. It is often served during special occasions and celebrations. Learn how to make schiacciata alla Fiorentina
5. Cecina – A popular street food in Pisa, cecina is a thin and crispy chickpea flour pancake. Made with just a few simple ingredients, including chickpea flour, water, olive oil, and salt, cecina is a delicious and gluten-free snack. It is often enjoyed on its own or served as a filling in a sandwich. Discover the recipe for cecina
Final thoughts
Exploring the local delicacies of Pisa is a delightful way to immerse yourself in the city’s rich culinary traditions. From the flavorsome cacciucco to the sweet schiacciata alla Fiorentina, each dish offers a unique taste of Pisa’s gastronomic heritage. So, next time you visit this enchanting city, be sure to indulge in these mouthwatering delicacies and experience the true essence of Pisan cuisine.